Restaurant hood cleaning costs typically range from about $400 to $2,800 per cleaning, depending on hood size, ductwork complexity, and the level of grease buildup. The main cost drivers are hood type, duct length, fan sizing, and the required cleaning scope. Home to commercial kitchens alike, these factors determine how thorough the service must be and how long technicians will be on site.
| Item | Low | Average | High | Notes |
|---|---|---|---|---|
| Per-Visit Price | $400 | $1,100 | $2,800 | Typical restaurant hood cleaning in a single visit |
| Range by Hood Type | $400–$800 | $900–$1,300 | $1,800–$2,800 | Flat hoods vs island hoods; extra for advanced systems |
| Per-Unit Pricing | $4–$8/ft | $6–$12/ft | $12–$20/ft | Includes labor and general degreasing |
| Additional Services | $150–$500 | $250–$900 | $1,000–$2,000 | Fans, ducts, filters, and roof caps |
| Turnaround Time | 2–4 hours | 3–5 hours | 1 day for complex systems | Depends on access and restraints |
| Maintenance & Inspection | $100–$300 | $200–$500 | $800–$1,200 | Post-clean check and certification |
Overview Of Costs
Typical cost range for a standard restaurant hood cleaning falls between $800 and $1,800 per service in most markets, with complex systems rising to $2,800 or more. A basic pass focusing on the hood canopy and filters averages around $400–$800, while full duct cleaning and fan inspection can push the total to the $2,000–$2,800 band. Assumptions: region, scope, and system complexity.
Cost Breakdown
| Category | Low | Average | High | Notes |
|---|---|---|---|---|
| Materials | $100 | $250 | $600 | Solvents, degreasers, filters |
| Labor | $350 | $700 | $1,600 | Hours on site, crew size |
| Equipment | $50 | $150 | $350 | Duct access tools, PPE |
| Permits & Inspections | $0 | $100 | $400 | Local code requirements |
| Delivery/Disposal | $0 | $50 | $200 | Waste handling fees |
| Warranty & Follow-Up | $0 | $50 | $120 | |
| Overhead | $0 | $75 | $250 | Administrative costs |
| Taxes | $0 | $60 | $180 | State/local taxes |
| Total | $400 | $1,100 | $2,800 | Depends on scope and region |
Pricing Variables
What drives price includes hood type, duct length, and grease buildup. A wall-mounted standard vent with a short duct is cheaper than an island hood with a long, multi-section duct run. The following are common numeric thresholds: hood width under 6 ft; duct run under 25 ft; ventilation fan horsepower under 5 HP. For systems exceeding these thresholds, expect higher pricing due to extra labor and specialized equipment.
Regional Price Differences
Prices vary by region due to labor markets and accessibility. In the Northeast urban centers, pricing can be 10–20% higher than the national average. The Midwest suburban markets often fall around the average, while rural areas may see discounts of 5–15% but with longer service windows. Regional delta examples show high-end estimates in major cities at $2,400–$2,800 vs. rural ranges of $800–$1,400 for similar scope.
Labor, Hours & Rates
Most hood cleaning teams bill hourly or per unit. Typical crew rates fall in the $60–$120 per hour range per technician, with two-person crews common for standard jobs. A mid-range project with 3–4 hours of labor on a 6–8 ft hood often totals $900–$1,400. Assumptions: one service window, no parking or access delays.
What Drives Price
Grease buildup level significantly affects pricing. Light maintenance cleanings cost less than comprehensive degreasing and duct scrubbing, which may require additional safety gear and longer shutdowns. Hood and duct complexity also matters: island hoods, variable pitch, and long duct runs increase time, equipment needs, and disposal fees. A high-efficiency system with specialized filters or HEPA processing adds cost but can improve compliance and airflow safety.
Ways To Save
To reduce expenses, consider scheduling during off-peak hours or consolidating services when feasible. Some providers offer bundled maintenance plans combining hood cleaning with quarterly inspections and filter replacement. Ask for a clear estimate with scope and request a written post-clean check to avoid surprises if additional work is needed later.
Regional Price Snapshot
Three common market scenarios illustrate typical quotes. Urban Northeast often starts at $1,200 for a 6–8 ft hood with basic degreasing, rising to $2,400 for full duct scrubbing. Suburban Midwest may range from $700 to $1,600, depending on duct length and accessibility. Rural Southwest often lands between $500 and $1,200, with travel surcharges occasionally applying.
Real-World Pricing Examples
Scenario cards below show how scope changes affect price. Assumptions: standard 8 ft canopy, 15 ft duct, single hood, low to moderate buildup.
Basic: Short, Clean Hood
Specs: 8 ft canopy, 15 ft duct, no isolated runs, minimal buildup. Labor: 2 workers x 2 hours. Parts: minimal degreaser, filters. Total: $500–$900. data-formula=”labor_hours × hourly_rate”>
Mid-Range: Standard Commercial System
Specs: 8 ft canopy, 25 ft duct, access through a service tunnel, moderate buildup. Labor: 2 workers x 4 hours. Per-unit: $6–$10/ft. Total: $1,000–$1,600. Assumptions: regional labor rate typical.
Premium: Island Hood with Extensive Duct Cleaning
Specs: Island hood, 40 ft duct, high-fire suppression considerations, substantial buildup. Labor: 3 workers x 6 hours. Per-unit: $12–$20/ft, plus $400–$1,000 in accessories and disposal. Total: $2,000–$2,800.
Assumptions: region, specs, labor hours.
